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Tuna ceviche with mango and lime at the Sky Deck Pool Bar
The pool bar's view at sunset
Ceviche with sweet potato and crisp calamari

Pool bar · Frozen drinks, ceviche & poolside plates

Sky Deck Pool Bar

The bar beside the rooftop pool: frozen piña coladas, fresh ceviche and grilled fish tacos, with the Atlantic over the parapet.

Covers
40
Where
Rooftop, beside the pool
What to wear
Swimwear welcome; cover up after 6pm

The room

Up on the roof, the Sky Deck Pool Bar serves the loungers and cabanas from late morning until the sun goes down. Frozen drinks are made with fresh fruit rather than syrup — piña colada, mango-chili margarita, a watermelon agua fresca without the alcohol — and there is always cold beer in the tub. The kitchen keeps it light: tuna ceviche with mango, grilled mahi tacos, a Cuban-spiced chicken salad and fruit cut to order. On Fridays the deck stays open late for the sunset session, with a DJ and the Coral Room team behind the bar.

The menu

8 dishes, priced per dish. Prices exclude sales tax.

Frozen & cold

  • Frozen piña coladaFresh pineapple, coconut cream, aged rum$15
  • Mango-chili margaritaTequila, mango, lime, Tajín rim$16
  • Watermelon agua frescaNo alcohol, lots of mint$7
  • Florida craft beerAsk what is cold in the tub$9

Poolside plates

  • Tuna cevicheMango, cucumber, lime, tostada$18
  • Grilled mahi tacosCabbage slaw, chipotle crema, pickled onion$17
  • Cuban-spiced chicken saladAvocado, corn, black beans, citrus dressing$16
  • Tropical fruit plateMango, papaya, pineapple and lime$11

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